Description

This sumptuous blend of spices like fenugreek, cinnamon, and creamy cashew nuts produces a memorable cottage cheese dish that will appeal to all. A true mix of North Indian delicacy with paneer and green peas.

Ingredients Required:-

1 cup/225g paneer, cut into 1” cubes

2 medium/150g tomato, puréed

50g Suhana Paneer Tikka Masala Mix

½ cup/100 ml milk

2 tbsp oil

1 cup/200 ml water

How To Cook:-

Make a paste of Suhana Paneer Tikka Masala Mix with milk

Heat oil in a pan, add tomato purée, and cook till oil oozes out

Add the paste and fry for 2-3 minutes

Add paneer and water, simmer till the gravy thickens, and serve hot.

Additional information