Description
The historical Dal Makhani originated from the Punjab province of India. The ancient slow coal fire cooking of black lentils with aromatic spices gives it a velvety taste. Experience the real taste of Punjab-Da-Dhaba with Suhana Dal Makhani Mix!
 
								 
								 
								 
								 
								 
								 
						 
	
 
                 
                 
                 
                 
                 
                
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