Description
Chana or Chickpeas are synonymous with North Indian country cooking. Although this earthy, robust and flavored dish originated in Punjab, it is popular across the country. Use ‘Suhana Chhole/Chana Gravy Mix’ to recreate the original flavors of this popular dish in minutes at home.
Ingredients Required:-
1 cup/150g Kabuli chana soaked overnight and pressure cooked
2 medium/150g tomatoes finely chopped
Entire packet of Suhana Chhole/Chana Gravy Mix (50g
4 tbsp oil/ghee
2 1/2 cups/500ml water
How To Cook:-
Make a paste of Suhana Chhole/Chana Gravy Mix with 1/2 cup/100ml water
Heat oil in a pan, add tomatoes and saute for 4-5 minutes till oil oozes out
Add the above paste and cook for a minute
Add cooked chana and saute for a minute
Add water, mix well and cook till gravy thickness on medium flame till done
Garnish with ginger, and coriander and serve hot
 
								 
								 
								 
								 
								 
								 
						 
	
 
                 
                 
                 
                 
                 
                
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