Description

Saffola Soya Chunks are processed in a way to make them the softest soya chunks, which help them absorbs the flavours to make your soya dish tastier. Saffola Soya Chunks is manufactured by extrusion of defatted soya flour from soya seeds. We choose our ingredient carefully, analyse & balance the key nutritional factors like protein, dietary fibres etc. to ensure optimum quality. Finally, it is extruded with strict process control to obtain soya chunks that cook softer, so that you can enjoy tender, juicy and tasty chunks

Additional information