Description

Ajwain also known as Carom seeds or Bishop’s weed is a herb belonging to the family of cumin and parsley. It has a sharp, hot and burning taste on the tongue. In Indian cuisine it is used to spice up Dal and non-vegetarian curries like fish and chicken. Cee Pee’s ajwain is cleaned and packed in a state of the art facility and the raw material is procured directly from farmers.

Additional information