Description

White till, also known as white sesame seeds, are tiny, flat, oval seeds with a nutty flavor and a delicate crunch. They are a versatile ingredient that can be used in a variety of dishes, both sweet and savory. Here are some ways to use white till: Sprinkle: Lightly toasted white till can be sprinkled on salads or bread. Bake: White till can be baked into bread or used in tandoori flatbreads like naan and kulchas. Grind: White till can be ground into a paste for tahini.

Additional information