Description

Black Sesame Seeds have a fuller flavor with a slightly nuttier taste along with a more potent aroma than the white or golden seeds. The seeds are resistant to rancidity and have a long shelf life. Black Sesame seeds have a rich, fatty oil. The oil content is high, around 50% and the oil is known for its distinctive flavor.Black seeds are more popular in Far Eastern cuisine. Sesame seeds are loaded with vitamins and minerals and black sesame seeds contain roughly 60% more calcium than their hulled cousin.

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