Description
Poha, also called Flattened/Beaten rice, is a much loved and eaten snack in India. With a dash of peanuts and curry leaves, it makes for a breakfast enjoyed by everyone. Tata Sampann Poha can be used to make salty and sweet snacks. For salty snacks, use minimal oil while roasting.
Poha can be enjoyed for breakfast, with evening tea, for a light dinner or to satisfy midnight cravings. Just open a pack and make your favourite recipe.
				 
						 
	 
  
  
  
  
  
  
  
  
 

 
                 
                 
                 
                 
                 
                
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