Description
Part of the culinary legacy of the Mughal Empire, biryani is one of Indias’s finest rice dishes. Made with fragrant long grain basmati rice, a multitude of spices, yogurt, fresh mint, coriander, and saffron. it is cooked on a slow fire. The result? A delectable and aromatic explosion of taste and texture.
An exotic mix of aromatic spices for a true Indian pilaf
				 
								 
								 
								 
								 
								 
								 
								 
								 
								 
						 
	
 
                 
                 
                 
                 
                 
                
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